Botanica Gaia
Bio Coconut Toasted CO₂ Extract (Cocos Nucifera)
Bio Coconut Toasted CO₂ Extract (Cocos Nucifera)
Warm toasted-coconut CO₂ extract with creamy, nutty, caramelised and tropical gourmand depth.
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Toasted Coconut CO₂ Extract, derived from Cocos Nucifera, is a rich and indulgent aromatic extract capturing the warm, creamy essence of gently roasted coconut. Obtained through supercritical CO₂ extraction, this material preserves the full aromatic complexity of toasted coconut, offering a deeper and more authentic profile compared to conventional flavor or fragrance oils.
The aroma is smooth, nutty, and gourmand, with warm caramelized facets and a subtle milky sweetness that evokes freshly toasted coconut. Unlike raw coconut oils, this extract presents a more refined, layered scent with enhanced depth and longevity.
Highly valued in natural perfumery, cosmetic formulations, and luxury body care, this extract adds warmth, comfort, and a sensual tropical richness to blends. It pairs exceptionally well with vanilla, cacao, sandalwood, and floral notes.
A unique and versatile ingredient for creating gourmand, tropical, and creamy compositions with a natural and sophisticated character.
Product Specifications
- Botanical name: Cocos nucifera L.
- Family: Arecaceae
- Common name: Coconut
- INCI supplied: Cocos Nucifera — the exact extract designation must be confirmed from the current supplier documentation
- Extraction method: Supercritical CO₂ extraction
- Plant part: Fruit
- Perfumery note: Base
- Function supplied: Fixative
- Appearance: Liquid extract
- Aroma: Warm toasted coconut, creamy, nutty, caramelised, milky-sweet and tropical
- Solubility supplied: Soluble in oils, alcohol and butters; insoluble in water
- Country of origin supplied: United States
Aromatic Profile
Opening
Soft sweet coconut with delicate toasted nuances.
Heart
Warm creaminess, roasted nuttiness and gentle caramelised facets.
Dry-Down
A smooth, rich and subtly milky base with lingering tropical gourmand depth.
Formulation & Usage
Material Identity
No batch-specific constituent profile or exact INCI designation is supplied. Treat this as a toasted-coconut aromatic CO₂ extract and confirm its composition, carrier content and labelling from the current COA and SDS.
Conflicting Usage Guidance
One supplied field recommends 2–10%, while the safety field limits leave-on skincare to 2%. Until the supplier documents a higher safe level for this exact extract, do not exceed 2% in leave-on formulations.
Formulation Notes
- Incorporate into a compatible oil, alcohol or butter phase
- Test clarity and solubility in the selected perfume base
- Avoid unnecessarily prolonged heating
- Evaluate colour, aroma, oxidation stability and packaging compatibility
Applications
Natural Perfumery
- Gourmand, tropical and creamy perfume compositions
- Warm base notes and fixative support
- Pairs with vanilla, cacao, sandalwood and floral materials
Skincare & Body Care
- Body oils and perfumed skincare within the verified use limit
- Balms, body butters and compatible oil phases
- Luxury aromatic massage and body-care products
Solid & Oil-Based Fragrance
- Solid perfumes
- Perfume oils and anhydrous fragrance bases
- Comforting caramelised and milky accords
Safety
- For external use only; do not ingest.
- Patch test the finished formulation before topical use.
- Until product-specific documentation resolves the conflicting ranges, do not exceed 2% in leave-on skincare.
- Avoid eyes, mucous membranes and broken skin.
- Protect from heat and light in suitable packaging.
- Pregnant users, young children and people with sensitive skin should seek qualified guidance.
- Confirm the current COA, SDS, exact INCI and applicable IFRA guidance before commercial formulation.
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The information presented here is for educating our customers about the traditional uses of essential oils and is not intended to diagnose, treat, cure, or prevent any disease. You are responsible for understanding the safe application of these products.