Botanica Gaia
Botanica Gaia 100% Organic and Pure Dark Cacao Absolute Oil | Supercritical CO2 Extraction | Theobroma Cacao | For Perfume, Incense and Aromatherapy
Botanica Gaia 100% Organic and Pure Dark Cacao Absolute Oil | Supercritical CO2 Extraction | Theobroma Cacao | For Perfume, Incense and Aromatherapy
Dark Cacao CO₂ extract with a rich roasted chocolate and woody-gourmand profile
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Botanical Name: Theobroma cacao.
Family Name: Malvaceae.
Common Name: Cocoa, Cacao, Cao Tree, Chocolate.
INCI: Theobroma Cacao Beans Oil.
Extraction Method: CO2.
Parts Used: Beans.
Note: Base note. Fixative.
Odor: Rich, delicious, characteristic of chocolate, undertone bitter.
Appearance: Dark Brown, Very thick.
Country of Origin: United States.
Blends: Bergamot, Boronia, Cassie, Cinnamon, Cistus, Clary Sage, Cypress, Coffee, Fir, Frankincense, Geranium, Grapefruit, Jasmine, Juniper, Labdanum, Laurel Leaf, Lavender, Lemon, Lemongrass, Marjoram, Mimosa, Neroli, Patchouli, Pine, Rose, Rosemary, Thyme, Verbena, Vetiver, Vanilla, Ylang Ylang. All citrics.
Specifications
- Botanical name: Theobroma cacao
- Family: Malvaceae
- Common names: Cacao, Cocoa, Cacao Tree, Chocolate
- Material: CO₂ bean extract / aromatic absolute
- Plant part: Beans
- Extraction: Supercritical CO₂
- Origin stated: United States
- Appearance: Dark brown; very thick
- Perfume note: Base and fixative
Aromatic Profile
Rich dark chocolate and roasted cocoa with creamy, nutty, buttery and caramel warmth, followed by vanilla, powdery, bitter and woody undertones.
- Character: Sweet, gourmand, roasted, bitter and woody
- Note: Base and fixative
- Suggested pairings: Vanilla, tonka bean, coffee, benzoin, cinnamon, cardamom, citrus, rose, ylang ylang, patchouli, cedarwood, sandalwood and vetiver
Formulation & Usage
A CO₂ bean extract can contain both aromatic molecules and heavier lipid-soluble constituents. The exact balance depends on raw material, roasting and extraction conditions, so the composition in the source description should be checked against the linked batch COA and analytical data.
Formulation guidance
- Review the current COA, compositional analysis, allergen declaration and applicable IFRA documentation.
- Warm gently only if needed to improve handling; avoid unnecessary heat and prolonged exposure to air.
- Pre-disperse in a compatible oil or fragrance base when required by the formulation.
- The source description gives a maximum of 2% for leave-on skincare; confirm that level against the actual batch and product category before use.
Applications
- Fine fragrance: For gourmand, amber, woody and oriental-style base accords.
- Incense and aromatic products: For deep chocolate warmth and a comforting roasted character.
- Body care: For balms, butters, massage oils and solid perfumes after compatibility and safety review.
- Soapmaking: For luxury chocolate-inspired concepts, with prior stability and colour testing.
- Fixation: To add body, smoothness and persistence to fragrance compositions.
Safety
Use as a concentrated CO₂ aromatic extract and base the final concentration on the current batch documents.
- For external use only; do not ingest.
- Patch test before topical use and avoid contact with eyes and mucous membranes.
- Confirm the carrier, allergen profile and product-category use limit.
- The dark colour may transfer to pale formulations; perform colour and stability testing.
- Store tightly closed in light-protective packaging, away from heat.
- Use qualified guidance during pregnancy, for young children or for sensitive skin.
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The information presented here is for educating our customers about the traditional uses of essential oils and is not intended to diagnose, treat, cure, or prevent any disease. You are responsible for understanding the safe application of these products.