Tomato Seed Oil, rich in linoleic acid, lycopene, and vitamin E. A lightweight, antioxidant-packed oil for anti-aging, acne care, and radiant skin
Botanical Name: Solanum Lycopersicum.
Family Name: Solanaceae.
Common Name: Tomato.
INCI: Solanum Lycopersicum (Tomato) Seed Oil.
Extraction Method: Cold Pressed.
Parts Used: Seeds.
Comedogenic Index: 2.
Appearance: Light Golden to Amber.
Country of Origin: USA
Tomato seed oil is a rare, nutrient-dense carrier oil obtained from the cold pressing of tomato seeds. It has a light golden to amber color, a mild herbal-nutty aroma, and a medium-light texture that absorbs well into the skin without leaving a heavy residue.
Rich in essential fatty acids, carotenoids (notably lycopene), tocopherols (vitamin E), and phytosterols, it is considered an antioxidant powerhouse. These bioactive compounds give the oil strong free radical-scavenging capacity, making it valuable in anti-aging, skin-repair, and sun-protection formulations.
Because of its relatively low comedogenic rating (around 2), tomato seed oil is generally suitable for most skin types, including combination and sensitive skin. It supports barrier repair, helps balance sebum production, and improves elasticity. Its high content of linoleic acid makes it particularly beneficial for acne-prone or congested skin, as this fatty acid helps unclog pores and maintain a healthy skin microbiome.
Applications:
-Cosmetic: anti-aging creams, facial serums, sun-care, hair repair oils.
-Therapeutic: soothing sensitive or irritated skin, post-sun exposure care, reducing oxidative stress in skin cells.
-Formulation benefits: light emollient with excellent stability due to antioxidant content, extends shelf life of blends.
-Anti-aging skincare: improves elasticity and reduces the look of fine lines.
-Sensitive and acne-prone skin: linoleic acid helps balance sebum and unclog pores.
-After-sun and repair formulas: soothes irritation and protects from oxidative stress.
-Hair and scalp care: strengthens, softens, and adds natural shine.
Main constituents of fatty acids:
1) Linoleic Acid: 45-55%
2) Oleic Acid: 15-25%
3) Palmitic Acid: 12-15%
4) Arachidic Acid Max 2.00%
5) Stearic Acid: 3-6%
Other minor fatty acids >2%: Palmitoleic, Behenic, Lignorecic.
Additionally, it contains:
-Tocopherols (Vitamin E, ~500–800 mg/kg)
-Lycopene (trace but significant, ~200–300 ppm)
-Phytosterols (mainly β-sitosterol, ~3–5%)
COA (PDF)
