This oil must be handled with extreme caution, since capsinoids are highly irritating.
Botanical Name: Capsicum Annum L or Capsicum Frutescence L.
Family Name: Piparaceae.
Common Name: Pink Pepper, Molle del Peru, Peruvian Pepper Tree.
INCI: Capsicum Annum L Fruit CO2 Extract Oil.
Extraction Method: CO2 Method.
Parts Used: Fruits and seeds.
Note: Middle note.
Odor: High spicy, fresh, intense.
Appearance: Red.
Country of Origin: United States.
Blends: Amyris, Balsam of Peru, Bergamot, Black Pepper, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Elemi, Eucalyptus, Fennel, Frankincense, Geranium, Ginger, Jasmine Sambac, Juniper, Lime, Litsea Cubeba, Neroli, Nutmeg, Oakmoss, Patchouli, Palmarosa, Pine, Rose, Sandalwood, Tangerine, Tuberose, Vanilla.
Capsicum Annum contains Capsaicinoids are natural compounds characteristic of peppers that condition their spicy flavor.
The fruits have multiple properties, including antioxidant, antibacterial and pain relief.
Not for use during pregnancy, with the elderly, infants, or if epileptic. Possible skin irritant in some individuals; dilute well.
General Safety Information: Do not take any oils internally and do not apply undiluted essential oils, onto the skin without advanced essential oil knowledge or consultation from a qualified aromatherapy practitioner. If you are pregnant, epileptic, have liver damage, have cancer, or have any other medical problem, use oils only under the proper guidance of a qualified aromatherapy practitioner. Use extreme caution when using oils with children. Consult a qualified aromatherapy practitioner before using oils with children, the elderly, if you have medical issues or are taking medications.
