This oil must be handled with extreme caution, since capsinoids are highly irritating.
Botanical Name: Capsicum Annum L or Capsicum Frutescence L.
Family Name: Piparaceae.
Common Name: Pink Pepper, Molle del Peru, Peruvian Pepper Tree.
INCI: Capsicum Annum L fruit extract.
Extraction Method: CO2 Method.
Parts Used: Fruits.
Note: Middle note.
Odor: High spicy, fresh, intense.
Appearance: Red.
Country of Origin: United States.
Blends: Amyris, Balsam of Peru, Bergamot, Black Pepper, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Elemi, Eucalyptus, Fennel, Frankincense, Geranium, Ginger, Jasmine Sambac, Juniper, Lime, Litsea Cubeba, Neroli, Nutmeg, Oakmoss, Patchouli, Palmarosa, Pine, Rose, Sandalwood, Tangerine, Tuberose, Vanilla.
Capsicum Annum contains Capsaicinoids are natural compounds characteristic of peppers that condition their spicy flavor.
The fruits have multiple properties, including antioxidant, antibacterial.
General Safety Information:
-Always patch test before topical use.
-Use in dilutions no greater than 2% in leave-on skin care.
-Use Amber, Cobalt or Miron violet glass bottles to protect from light degradation.
-Avoid ingestion unless under expert supervision.
-Pregnancy, young children, or sensitive skin users should consult a qualified practitioner.
-Capsicum Annum contains Capsaicinoids,
