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White Cacao CO₂ Extract (Theobroma Cacao)
White Cacao CO₂ Extract (Theobroma Cacao)
White Cacao CO₂ Extract — Extract for Pure Luxury, Serenity & Natural Perfumery
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The White Cacao CO₂ Extract is one of the most exclusive botanical extractions in modern aromatherapy and perfumery — a sophisticated expression of cacao’s gentlest soul.
Unlike conventional cocoa derived from roasted beans, white cacao comes from rare heirloom varieties that produce ivory-colored seeds with low bitterness and natural creaminess.
White cacao is derived from rare, criollo-type cacao trees, cultivated under sustainable, fair-trade.
The beans are cold-pressed and CO₂-extracted without chemical solvents, ensuring a pure, environmentally responsible extract.
This process is energy-efficient and waste-free, preserving both the planet’s integrity and the bean’s exquisite aromatic balance.
Each batch reflects the terroir of origin — soil, climate, and care — making every drop a celebration of ethical luxury.
Through supercritical CO₂ extraction, these precious beans yield an aromatic concentrate of unparalleled softness — a scent that merges the sensual warmth of chocolate with the serenity of almond, vanilla, and milk notes.
The result is an essence that speaks of purity, subtlety, and comfort, inviting emotional calm and sensorial indulgence.
It is both luxurious and meditative, embodying cacao’s divine nature — Theobroma, “the food of the gods” — in its most delicate form.
White cacao is celebrated as the rarest form of cacao, historically reserved for royalty and spiritual ceremonies.
In ancient Mayan and Aztec rituals, it was associated with purity, abundance, and divine union.
Today, its CO₂ extract translates that spiritual legacy into modern sensory art — a bridge between ancient reverence and contemporary luxury.
It represents purity without austerity, pleasure without excess, and harmony between body and soul.
White Cacao CO₂ extract is the essence of refined indulgence — soft, creamy, and emotionally relaxing.
It unites the grounding nourishment of cocoa with an ethereal floral sweetness, offering balance, sensuality, and inner calm.
In perfumery, it adds silky warmth and longevity; in skincare, it nourishes and protects; in aromatherapy, it awakens joy and connection.
Every drop whispers luxury — the kind that speaks softly but lingers deeply.
A true botanical treasure of serenity and sensual pleasure — White Cacao, the purity of the heart in fragrant form.
Specifications of White Cacao CO₂ Extract
- Botanical Name: Theobroma cacao.
- Family Name: Malvaceae.
- Common Name: White Cacao, Cocoa.
- INCI: Theobroma Cacao (Cocoa) Extract.
- Parts Used: Beans (cocoa beans).
- Extraction Method: Supercritical CO₂ extraction (CO₂ extract of cocoa material).
- Note: Heart (middle) note with a base-leaning gourmand weight; medium tenacity.
- Scent: Creamy, milky-sweet chocolate/cocoa with vanilla-like facets (very gourmand).
- Appearance: Semi-solid/solid paste at room temperature (often light brown; softens/melts with gentle warming).
- Solubility: Soluble in oils; insoluble in water. Alcohol solubility depends on the grade/supplier.
Aromatic Profile
The aroma of White Cacao CO₂ extract is creamy, smooth, and lightly sweet, far more subtle and sophisticated than dark cocoa.
- Top Notes: light chocolate, nut cream, soft fruity nuances
- Heart Notes: vanilla, almond, and warm milk with honey tones
- Base Notes: gentle balsamic, buttery, soft woody undertone
Its fragrance is less roasted and earthy than traditional cocoa — instead, it’s silken, clean, and comforting, reminiscent of white chocolate melting on warm skin.
In perfumery, it functions as a heart-to-base note, imparting velvety texture and olfactory depth.
Its elegance makes it ideal for gourmand, floral, and woody-amber compositions, adding a refined creamy sensuality.
In holistic aromatherapy, Cocoa CO₂ extract is regarded as an oil of the heart nurturing emotional openness, grounding energy, and sensual pleasure.
Chemistry
The supercritical CO₂ extraction method retains a wide array of naturally occurring bioactives and aromatic molecules, including:
- Theobromine and Caffeine — mild stimulants that improve circulation and tone.
- Oleic acid, Stearic acid, Palmitic acid, Linoleic acid — deeply nourishing fatty acids.
- Polyphenols and Flavonoids — powerful antioxidants that protect against oxidative stress.
- Methylxanthines — enhancing mood and microcirculation.
- Aroma compounds: pyrazines, aldehydes, vanillin traces, coumarin.
Together, these components give Cocoa CO₂ extract its emollient, antioxidant, mood-elevating, and skin-protective properties — making it both luxurious and functional.
Applications
Therapeutic Benefits
- Antioxidant & Anti-Aging Protects skin from free radicals and environmental damage.
- Nourishing & Moisturizing Replenishes lipids, softens dry or mature skin.
- Circulatory Stimulant Theobromine boosts microcirculation for radiant skin tone.
- Mood-Enhancing & Relaxing Uplifts mood, relieves stress, promotes sensual relaxation.
- Aromatherapeutic Comfort Creates emotional warmth and joy — perfect for self-care rituals.
- Natural Fixative Adds long-lasting base warmth to perfumes and body care.
Skincare & Body Care
- White Cacao CO₂ is prized for its luxurious texture and skin affinity. It adds a silky, conditioning feel to:
- Anti-aging creams and nourishing serums.
- Lip balms, body butters, and hand creams.
- After-sun and massage balms for sensitive skin.
Perfumery
Used as a velvet base note, White Cacao CO₂ brings elegance and warmth to gourmand and floral blends.
It pairs exquisitely with
- Vanilla, Tonka Bean, Benzoin — for creamy amber accords.
- Sandalwood, Cedarwood, Vetiver — for woody sophistication.
- Orange Blossom, Rose, Ylang-Ylang — for radiant feminine florals.
Aromatherapy
Diffuse or use in anointing blends for emotional balance, self-care, and meditation.
Combines beautifully with Sweet Orange, Frankincense, or Cinnamon Leaf for an aroma of heart-centered comfort.
Energetically, White Cacao CO₂
extract is linked to the heart and sacral chakras, symbolizing joy, sensuality, and inner nourishment.
It invites stillness and gratitude, helping to dissolve emotional barriers through warmth and softness.
Its fragrance is often used in ceremonial blends for grounding love and presence a gentler alternative to traditional cacao rituals.
It embodies the divine feminine essence of cacao: nurturing, receptive, and pure.
Safety
- Always patch test before topical use.
- For external use only.
- Use in dilutions no greater than 2% in leave-on skin care.
- Use Amber, Cobalt or Miron violet glass bottles to protect from light degradation.
- Avoid ingestion unless under expert supervision.
- Pregnancy, young children, or sensitive skin users should consult a qualified practitioner.
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The information presented here is for educating our customers about the traditional uses of essential oils and is not intended to diagnose, treat, cure, or prevent any disease. You are responsible for understanding the safe application of these products.