Botanica Gaia
Black Pepper Seed CO₂ Total Extract | Piper nigrum
Black Pepper Seed CO₂ Total Extract | Piper nigrum
Black pepper CO₂ total extract · Fresh peppercorn, woods and resinous warmth
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Black Pepper Seed CO₂ Total Extract, derived from dried seeds of Piper nigrum using supercritical CO₂ extraction, is a powerful and refined botanical concentrate that captures the full aromatic richness of black pepper in a solvent-free, full-spectrum form. This modern extraction method preserves both the volatile terpenes responsible for the fresh, sparkling top notes and the heavier resinous compounds that give pepper its warm, lasting depth.
Black pepper has been prized for centuries as both a spice and a medicinal botanical, revered for its energizing warmth and unmistakable pungency. Compared to steam-distilled black pepper essential oil, the CO₂ extract delivers a broader and more complete aromatic profile, combining bright citrusy facets with deep woody, balsamic, and slightly smoky undertones. The result is a richer, rounder material that is highly valued in fine perfumery, aromatherapy, and functional skincare.
Specifications
- Botanical name: Piper nigrum L.
- Family: Piperaceae
- Material: Black pepper CO₂ total extract
- Raw-material identity: Product title says seed; specification says dried fruits — confirm
- Extraction: Supercritical CO₂
- Supplier-listed INCI: Piper Nigrum (Black Pepper) Dried Fruits Extract
- Appearance: Dark amber-to-brown viscous liquid or semi-solid
- Country of origin: Bulgaria
- Solubility listed: Oil-, alcohol- and butter-soluble; water-insoluble
- Perfumery note: Middle
The existing 0.1–3% general range and narrower category ranges are formulation guidance, not universal safety limits.
Aromatic Profile
Fresh peppercorn brightness with citrus zest and green nuances, opening into warm spice, woods and earth before a resinous, balsamic and faintly smoky dry-down.
Composition & Formulation
No batch marker-compound profile, piperine result or verified maximum use level is supplied in the product copy.
- Confirm whether the raw material is seed-only or whole dried fruit.
- Use the current COA and chromatographic profile to define identity and quality.
- Set concentration from supplier safety documentation, IFRA category and finished-product testing.
- Expect viscosity to increase at cooler temperatures due to heavier resinous constituents.
Applications
- Fine and botanical perfumery
- Spicy-citrus, woody, amber and incense-inspired accords
- Solid perfumes and oil-based fragrances
- Low-level fragrancing of balms and body-care products
- Aromatherapy-style aromatic blends after safety review
Blending Direction
Pairs with citrus, cardamom, ginger, coriander, warm spices, florals, woods, patchouli, vetiver, frankincense, myrrh, vanilla and cacao.
Safety & Handling
- For external use only; do not ingest or apply undiluted.
- Patch test the finished formulation.
- Confirm allergens, marker compounds, SDS and applicable IFRA guidance.
- Avoid eyes and mucous membranes.
- Store cool, dark and tightly closed.
- Avoid pain-relief, muscle, circulation or other therapeutic claims without appropriate evidence.
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The information presented here is for educating our customers about the traditional uses of essential oils and is not intended to diagnose, treat, cure, or prevent any disease. You are responsible for understanding the safe application of these products.