Black Pepper Seed CO₂ Total Extract | Piper nigrum

Overview

A supercritical CO₂ total extract from black pepper raw material, delivering a broader and more persistent aromatic profile than a steam-distilled oil. It combines fresh peppercorn and citrus-green lift with woody, earthy, balsamic and resinous depth for perfumery, aromatic and carefully assessed cosmetic formulations.

Specifications

• Botanical name: Piper nigrum L.
• Family: Piperaceae
• Material: Black pepper CO₂ total extract
• Extraction: Supercritical CO₂
• INCI: Piper Nigrum (Black Pepper) Dried Fruits Extract
• Appearance: Dark amber-to-brown viscous liquid or semi-solid
• Country of origin: Bulgaria
• Solubility: Oil-, alcohol- and butter-soluble; water-insoluble
• Perfumery note: Middle

Aromatic Profile

Fresh peppercorn brightness with citrus zest and green nuances, opening into warm spice, woods and earth before a resinous, balsamic and faintly smoky dry-down.

Composition & Formulation

• Expect viscosity to increase at cooler temperatures due to heavier resinous constituents.

Applications

Suggested Uses

• Fine and botanical perfumery
• Spicy-citrus, woody, amber and incense-inspired accords
• Solid perfumes and oil-based fragrances
• Low-level fragrancing of balms and body-care products
• Aromatherapy-style aromatic blends

Blending Direction

• Pairs with citrus, cardamom, ginger, coriander, warm spices, florals, woods, patchouli, vetiver, frankincense, myrrh, vanilla and cacao.

Safety & Handling

• For external use only; do not ingest or apply undiluted.
• Patch test the finished formulation.
• Avoid eyes and mucous membranes.
• Store cool, dark and tightly closed.