Organic Hungary Juniper Berries CO2 Select Extract | Juniperus communis L

Organic Hungary Juniper Berries CO2 Select Extract | Juniperus communis L

A concentrated botanical extract featuring Juniperus communis L for compatible cosmetic or aromatic formulations.

At a Glance

• Botanical name: Juniperus communis L
• Product type: Botanical extract

Specifications of Juniper Berries CO₂ Select Extract

• Botanical Name: Juniperus Communis L.
• Family Name: Cupressaceae.
• Common Name: Juniper Berries.
• INCI: Juniperus Communis L {Juniper} Dried Fruits Extract.
• Parts Used: Dried Fruits.
• Extraction Method: Supercritical CO₂.
• Note: Base (fixative).
• Scent: Fresh, piney, green, balsamic, woody, resinous, slightly fruity, crisp, clean, forest-like, aromatic.
• Appearance: Liquid.
• Country of Origin: Bulgaria.
• Recommended usage levels vary between 0.5–10% depending on the desired intensity and texture.
• Solubility: Soluble in oils, alcohol, and butters; insoluble in water.

Aromatic Profile

A woody, resinous and sweet aromatic profile for formulation and blending.

Profile Details

• Botanical source: Juniperus communis L
• Formulation role: Botanical ingredient

Composition & Formulation

Formulation Notes

• Use at a level appropriate to the finished formulation
• Introduce gradually during formulation trials
• Store tightly closed away from heat, light and air

Applications

Fine Fragrance & Aromatic Formulation

• Natural and fine perfumery
• Incense and resinous aromatic blends

Cosmetic & Personal Care

• Body oils
• Balms and salves
• Massage oils and balms
• Botanical skincare formulations

Safety

• For external use only.
• Use appropriate dilution before skin application.
• Avoid contact with eyes and mucous membranes.
• Keep out of reach of children.
• Store cool and dark to minimize oxidation.