Green Pepper CO₂ Total Extract (Piper nigrum)

Green Pepper CO₂ Total Extract (Piper nigrum)

A botanical extract obtained by supercritical CO₂ extraction from dried fruits of Piper nigrum.

Its aromatic profile is fresh peppery and warm-spicy, with subtle green and woody nuances.

At a Glance

• Botanical name: Piper nigrum
• Common name: Green Peppercorn
• Extraction: Supercritical CO₂.

Specifications of Green Pepper CO₂ Total Extract

• Botanical Name: Piper nigrum
• Family Name: Piperaceae
• Common Name: Green Peppercorn
• INCI: Piper Nigrum (Green Pepper) Dried Fruits Extract.
• Parts Used: Dried Fruits
• Extraction Method: Supercritical CO₂.
• Note: Base (fixative)
• Scent: Fresh peppery and warm-spicy, with subtle green and woody nuances
• Appearance: Viscous.
• Country of Origin: Bulgaria.
• Recommended usage levels vary between 2–10% depending on the desired intensity and texture.
• Solubility: Soluble in oils, alcohol, and butters; insoluble in water.

Aromatic Profile

Fresh, spicy, green and peppery, with warm woody, slightly fruity, resinous and earthy undertones.

Aromatic Structure

• Crisp green-spice opening
• Warm woody and resinous body
• Brighter and fresher in character than black pepper

Composition & Formulation

A concentrated botanical CO₂ extract for compatible aromatic or cosmetic formulations.

Technical Details

• Extraction: Supercritical CO₂.

Formulation Notes

• Use in diluted aromatic formulations
• Introduce gradually when building the finished aroma
• Store tightly closed and protected from heat, light and air

Applications

A fresh spicy-green modifier for perfumery and low-level aromatic formulations.

• Citrus, wood, resin and floral perfumes
• Leather, chypre and masculine accords
• Massage blends, body oils and balms
• Incense-inspired aromatic compositions

Safety

• For external use only.
• Use appropriate dilution before skin application.
• Avoid contact with eyes and mucous membranes.
• Keep out of reach of children.
• Store cool and dark to minimize oxidation.