Botanica Gaia
Green Pepper CO₂ Extract (Piper nigrum)
Green Pepper CO₂ Extract (Piper nigrum)
Green Pepper CO2 Extract
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Green Pepper CO₂ Extract (Piper nigrum), derived from unripe peppercorns, is a bright, herbaceous, and spicy aromatic oil, distinct from black pepper. Extracted using supercritical CO2, it offers a pure, concentrated profile containing compounds like caryophyllene and pinene. Used primarily in aromatherapy, high-end perfumery, and flavoring, it offers stimulating, anti-inflammatory, and warming properties.
Specifications of Green Pepper CO₂ Extract
- Botanical Name: Piper nigrum
- Family Name: Piperaceae
- Common Name: Green Peppercorn
- INCI: Piper Nigrum (Green Pepper) Dried Fruits Extract.
- Parts Used: Dried Fruits
- Extraction Method: Supercritical CO₂.
- Extraction method: Supercritical CO₂.
- Note: Base (fixative)
- Scent: Fresh peppery and warm-spicy, with subtle green and woody nuances
- Appearance: Viscous.
- Country of Origin: Bulgaria. Recommended usage levels vary between 2–10% depending on the desired intensity and texture.
- Solubility: Soluble in oils, alcohol, and butters; insoluble in water.
- INCI: Piper Nigrum Fruit Extract
- Country of Origin: Bulgaria
Aromatic Profile
Fresh peppery and warm-spicy, with subtle green and woody nuances.
Chemistry
Supercritical CO₂ extraction produces a solvent‑free, full‑spectrum extract that can be richer and longer‑lasting than steam‑distilled oils.
Safety
- For external use only.
- Use appropriate dilution before skin application.
- Avoid contact with eyes and mucous membranes.
- Keep out of reach of children.
- Store cool and dark to minimize oxidation.
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The information presented here is for educating our customers about the traditional uses of essential oils and is not intended to diagnose, treat, cure, or prevent any disease. You are responsible for understanding the safe application of these products.