Jamaican Black Castor Oil- Cold Pressed Unrefined | Ricinus Communis |

Jamaican Black Castor Oil- Cold Pressed Unrefined | Ricinus Communis

A botanical ingredient featuring Ricinus Communis for compatible professional formulations.

At a Glance

• Botanical name: Ricinus Communis
• Product type: Botanical ingredient

Specifications of Jamaican Black Castor Carrier Oil

• Botanical Name: Ricinus Communis.
• Family Name: Poaceae.
• Common Name: Jamaican Black Castor.
• INCI: Ricinus Communis {Black Castor} seed oil.
• Part Used: Seeds.
• Extraction Method: Cold-Pressed. Unrefined.
• Scent: Earthy, slightly smoky and robust.
• Appearance: Liquid.
• Country of Origin: EE.UU.
• Recommended Usage Levels: 1% – 100%, depending on formulation type and concentration.

Aromatic Profile

A earthy and smoky aromatic profile for formulation and blending.

Profile Details

• Botanical source: Ricinus Communis
• Formulation role: Botanical ingredient

Composition & Formulation

Formulation Notes

• Use at a level appropriate to the finished formulation
• Introduce gradually during formulation trials
• Store tightly closed away from heat, light and air

Applications

Cosmetic & Personal Care

• Hair and scalp preparations

Safety

Always patch test before topical use.

• For external use only.
• Use in dilutions no greater than 2% in leave-on skin care.
• Use Amber, Cobalt or Miron violet glass bottles to protect from light degradation.
• Avoid ingestion unless under expert supervision.
• Pregnancy, young children, or sensitive skin users should consult a qualified practitioner.